We kegged the pumpkin ale yesterday. I am pretty sure we over spiced it, since it tastes a bit like chewing on cinnamon bark. My keg is chilling in the kegerator. Hopefully after chilling and carbonating it will be drinkable, but I am not getting my hopes up. Needless to say we were rather disappointed when we tried it, especially since it tasted great on the last transfer. On a brighter note, the rye tastes great!